WebJul 30, 2024 · The Canning handbook: surface finishing technology : including sections on polishing, electroplating, anodizing, lacquering, bronzing, health & safety, effluent … WebOption 1: Blanch tomatoes in boiling water for about 30 seconds, then plunge them into an ice water bath until the skins begin to slip off. Once you see the skins begin to peel off, remove tomatoes from the ice water and peel the rest of the skins off with your hands. Option 2: Use a food mill to remove the skins.

USDA

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Canning Handbook: Surface Finishing Technology

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