WebThe pig travels approximately 30 miles to the butcher, so we will lose 1% to shrink. 300lbs * 1% shrink = 3 lbs 300 – 3 = 297 lbs live weight at the butcher We will assume this pig’s dressing percentage is 71.5%. 297 lbs x 0.715 = 212 lbs Hot Carcass Weight This animal will be skinned 297lbs liveweight minus 6% liveweight skin and subcutaneous fat WebJul 8, 2024 · For the half pig you’ll need 3-4 cubic feet. How much does a whole/half pig cost? The whole pig is $799 and the half pig is $425. Will I owe more money to the butcher? No. The butcher fees are included in the above prices. Those prices are all you will pay. Will I pay a deposit? Yes. The whole hog deposit is $250 and the half hog deposit is $150.
Bulletin #1073, Understanding Pork Yields - Cooperative Extension ...
WebOct 1, 2024 · $144.50 Whole Hog processing (Butcher fee - no smoking or extras, just cuts/grinds) Let’s break that down even further for a Half Hog … WebAug 9, 2024 · Increase oven temperature to 500°F (260°C) and cook until skin is crisp all over, about 30 minutes longer. Remove pig from oven, tent with foil, and allow to rest for 30 minutes. Serve by tearing skin into serving-sized pieces and removing flesh with your fingers and piling it onto a serving platter. importance of a balanced diet speech
How Much Meat is in a Whole + Half Hog? - Hayfield Farm
WebMar 12, 2014 · Pork Cuts 101: A Diagram. Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold pork cuts, from nose to tail. In general, the primal pork cuts from the top of the pig (like the loin) are leaner and more tender than those from the bottom. But cooking the tougher cuts (like the shoulder and the hocks) low ... WebJan 4, 2024 · It depends on the breed, age, and feeding practices. At Hayfield Farm, our whole hogs hang at approximately 210 pounds and our half hogs hang at approximately … WebThe price for 20-23 pound hams is $59/cwt. This gives a value of $13.28 per ham or $26.55 per carcass. Because prices for the wholesale cuts are often not reported by IMPS number, it is necessary to use the descriptions from the USDA-Pork Report. importance of a balanced diet for a child