WebMay 26, 2024 · Prepare the Traeger grill on smoke according to directions. Set the temperature to 225 degrees and preheat, lid closed for 15 minutes. Place a small stainless steel pot of water or apple juice in the inside … WebSwitch back to 300 degrees F for the last 15 minutes, or until the chicken reaches 165 degrees F on an instant-read thermometer, to finish the glaze. Remove and serve while hot. Enjoy!
Bourbon Glazed Smoked Chicken Quarters - Hey Grill, Hey
WebJul 25, 2024 · Preheat your smoker to 275 °F. In a small bowl, mix together the salt, paprika, garlic powder, and black pepper. Pat the chicken dry with paper towels to get rid of any excess liquid. Place them on a tray. Use a basting brush to brush both sides of the quarters with the olive oil. WebAug 8, 2024 · Preheat the smoker to 275°F. Pat the chicken leg quarters down with paper towels to get any excess liquid off, lay them out on a sheet tray or work surface. In a small bowl mix together the chipotle powder, onion powder, garlic powder, salt, coarse sugar, brown sugar, paprika, chili powder, and pepper. simply windows boston
Smoked Chicken Quarters
WebApr 12, 2024 · Instructions. Preheat oven to 400F. Line a baking sheet with parchment paper. Pat dry the chicken leg quarters so they are dry as much as possible. Combine all spices … WebApr 12, 2024 · Pour broth into the slow cooker. Add chicken leg quarters. Season with salt and pepper. Slice fresh sage and place it, along with the rosemary and thyme sprigs, on top of the chicken legs. Add the lid to the crockpot. Cook for 4 hours on high, or 6-8 hours on low. Remove the chicken carefully from the slow cooker using tongs. WebDec 19, 2024 · Instructions. Prepare the smoker and set the heat to 275 degrees F. Take the chicken quarter and rub them with vegetable oil, making sure there is enough oil on the chicken skin. Prepare the rub, take a small bowl, and mix salt, pepper, garlic, and onion powder with some ancho-Chile powder. simply window film