WebApr 11, 2024 · As for last night, the first night of Passover, the kids loved our meal. We talked, laughed, and they said it was one of their favorite dinners. I made braised brisket, … WebPatty Unterman UC Berkeley Graduate School of Journalism Patty Unterman Alumni Reason To Attend # 8 A hotbed of curious minds. UC Berkeley is routinely ranked the …

Talking with Ruth Reichl about criticism and the food world

WebMar 5, 2009 · Unterman says she and her business partners hope to weather the current economic squeeze just as they met the challenges of the 1989 earthquake and other periodic threats. Ultimately, she says,... WebJun 19, 2013 · This is where I had one of my favorite banquet meals ever (thanks to Patty Unterman for the tip!). Be sure to speak with the kind Bill Yang, and request a Shanghaiese banquet dinner. Dishes can include delicious cold appetizers (like drunken chicken and Shanghai vegetarian tofu roll), some extraordinary Peking duck, triple delight (a trio of ... rougefield dishes

Federal water bills would harm our salmon - SFGATE

WebHayes St. Grill in San Francisco has been serving shad roe for nearly three decades, and chef-owner Patty Unterman notifies her regulars when it will arrive. She orders only Connecticut River roe, which she prefers to that from other Eastern rivers. She gets it for only a week or two. “It’s a cult thing,” she says. WebApr 11, 2011 · 1 medium-sized turmeric peeled and sliced into thin pieces 600 g silver mullet or bone-in Red Snapper fish fillet, cut into 1-inch thick fillet 1 big knob ginger peeled and cut into matchstick strips 2 small garlic bulb peeled and sliced into thin pieces 3 fresh red chilies sliced into pieces diagonally 10-12 bird's eye chilies Marinade: 2 cups oil WebNov 14, 2014 · Finally, because we are contractually obligated to keep an eye on local toast prices, Patty Unterman headed to the Outer Richmond to find a $6 plate of toast at … rouge edition velvet