WebbRamekins are ideal for cooking and serving, commonly used to bake individual soufflés and desserts but also to serve olives and other appetisers. With high heat resistance and attractive designs, ramekins are truly versatile items of cookware and boast a wide variety of uses. Also see our choice of dariole moulds and pudding basins. WebbRamekins versatility As well as being used for individual desserts, ramekins can be used for when a chef is doing prep work in the kitchen; they can be perfect for separating chopped ingredients into individual dishes to be used at a later time. Ramekins are also perfect for presenting side servings of dressings, sauces and dips on a table.

How to use Ramekins Nisbets Articles

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Catering Ramekins Food Presentation Bowls & Baskets

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